When I was twelve years old, I decided to be a vegetarian. My mother was not thrilled and told me that if I was going to eat differently than the rest of the family, I had to cook for myself.
So I did.
I had always enjoyed cooking, so it wasn't a huge chore except on the days I got home late after activities and then had to think about what to eat. And my mother was always harping on about protein and a balanced diet. Of course she was right to do that, but at the time it was a huge pain in the a**.
I was never a vegetarian for ethical reasons (although of course I understand them), but because I never really liked meat.
I remained a vegetarian for eleven years. Then I started working as a chef and had the opportunity to taste really beautiful cuts of meat, cooked perfectly. Little by little I started eating meat again.
Then I met my partner who is a vegetarian and we moved in together.
So now I have a happy balance. I eat vegetarian at home, but if I go out and want to eat a big hunk of rare beef filet, I do that too. And I think I'm probably much healthier for it too.
Are you a vegetarian? A vegan?
Coming from cattle country; I'm a meat and potatoes gal! Though I do enjoy an occasional salad :-) * My grandson thinks adding lettuce to a hamburger equates to putting salad on it!
ReplyDeleteI'm not much of a fan of meat either, but if I'm every with my family, I don't have much of a choice. :P
ReplyDeleteGlad you found a happy balance. I love meat. Had a nice steak last night actually. I can eat vegetarian meals but I'm not a fan of vegetarian imitations of meat like tofu sausages for example.
ReplyDeleteGlad you found a happy balance. I love meat. Had a nice steak last night actually. I can eat vegetarian meals but I'm not a fan of vegetarian imitations of meat like tofu sausages for example.
ReplyDeleteI think everyone I know has accidentally posted Monday and then deleted it. See you then, Kate!!
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